3.Blend
it into a smooth paste. Add little water as required.
4.Now
take it out in a jar. And store it in refrigerator for a week.
5.Serve
it with Snacks, in thali or with paratha’s or puri.
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A
perfect combination of pungent garlic and nutty dry coconut – peanuts , filled
with loads of red chili powder. This is one of the excellent chutney to have
along with vada pav or also you can eat it daily.
A
simple and quick preparation yet so flavorful. You can store it for 2-3 months
in an air tight container. Also you can add it in regular Sabji’s or gravies.
You definitely need to try this.
To
prepare we need very few ingredients-
INGREDIENTS:-
1
tablespoon Oil
1
tablespoon Cumin
½ cup
Garlic
1 ½ dry grated coconut
1
teaspoon salt
¼ cup
raw peanuts
1 ½ tablespoon
Red chili powder (you can add little more)
2 dried
whole red chili
METHOD:-
1.Heat oil in a pan or skillet, add peanuts
and whole red chili.
2.Sautee’ it till peanuts become pink in
color. (Keep it on low flame)
3.Now add Garlic (you can even crush the
garlic and then add it), cumin and roast it on
low flame.
To remove
the moisture from garlic.
4.Add grated coconut and again sautee’ till
it becomes little pink in color. Say about for 2-3 minutes.
5.Once done with roasting the ingredients, remove
it from flame, allow it to cool and transfer it in a blender.
6.Add salt and chili powder and grind it into
fine powder.
7.Remove this chuntey on a try and allow it
to dry for an hour.
8.Now you can store it in an air tight
container.
* TIP- for more better taste
you can add about 2 tablespoons sesame to this.
For video tutorial click the link given below
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