Measurement at a Glance -[II]

Perfect measurement of ingredient is what makes food taste good. As promised here is Measurement at a glance-[II] for some more dishes.

·       RAVA IDLI – 12 Idlis – 1 cup Semolina

·       RAJMA – 4 servings – 1 cup Rajma (Red Kidney Beans)

·       DUM ALOO – 4 servings – 17-18 Baby Potatoes

·       DAL MAKHANI – 10 servings – 1 ¼ cup Urad (Whole Black Lentil) – ¼ cup Rajma (Red kidney Beans) – 2 tablespoons Chana Dal (Optional)

·       PANCHMEL DAL  – 3tbsp Towar (Arhar) Dal – 3 tbsp Chana Dal (split Bengal gram) – 3 tbsp Green Moong Dal (split green gram) – 2 tbsp Masoor Dal (Red Lentils) – 1tbsp Urad Dal (split Black Lentils)

·       SAMBHAR – 4 servings – ¾ cup Tovar Dal (Arhar) – ½ cup mixed chopped vegetables.

·       MOONG DAL HALWA – If you want to make 3 cups Halwa – 1 cup Yellow Moong Dal – ½ cup Ghee – ½ cup Sugar

·       GATTE KI SABZI – 4 servings – ¾ cup Bengal Gram Flour for Gatte – 2 cups Dahi for Gravy.

·       ARBI SUBZI – 4 servings – 3 or 3 ½ cup Arbi, chopped.

·       ALOO GOBHI SABZI – 2 servings – 1 cup chopped Potatoes – 1 ½ cups floret Cauliflower

·       ALOO MEETHI – 2 servings – 1 Potato – 2 ½ cups Fenugreek Leaves (Meethi)

·       BAINGAN BHARTA – 4 servings – 1 Large size Brinjal ( Egg plant) Approx. 750 gms

·       TOMAT SOUP (CREAM OF TOMATO) – 4 servings – 1 ½ cup chopped Tomatoes – ¼ cup chopped Carrots – ¼ cup chopped Onions

·       SABUDANA KHICHADI – 4 serving – 1 cup Sabudana – ½ cup roasted Peanuts

·       SABUDANA VADA – 12 vada (medium sized) – 1 ½ cups Sabudana soaked – 1 ¼ cups boiled Potato – ½ cup Peanuts

·       PANEER BHURJI – 2 servings – 1 cup mashed Paneer – ½ cup chopped Onions – ½ cup chopped Tomatoes

·        VEGETABLE BIRYANI – 2 cups Rice – 2 cups mix chopped Vegetables

·       DAL DHOKALI – 6 servings – 1 cup Wheat Flour for Dhokali – 1 cup Tovar Dal ( Arhar) for Dal.

·       LAUKI HALWA – 5 cups grated Bottle Gourd – 1 ¾ cups Sugar

Hope this will help to become perfect in kitchen. Here are few and few more to come. Keep reading and keep cooking!

HAPPY COOKING!