Measurement at a glance!

For a perfect dish, perfect measurement of ingredients is very important. So here is measurement at a glance of various dishes.

·        KHEER - 1 PERSON - 500 ml MILK  -  300 ml KHEER READY!

·        RABRI/BASUNDI  -  1 PERSON -  500 ml MILK - 250 ml RABRI READY!

·        FRUIT CUSTARD -  1 PERSON - 250 ml MILK

·        FRUIT CREAM   -  1 PERSON  -  200 gm FRUITS - 100 gm MILK

·        SHRIKHAND  -  1 PERSON - 200-250 gm SHRIKHAND required.

·        PULAO - 5 PEOPLE  - 200 gm RICE         

·       ALOO-MATAR SABZI – 9 PEOPLE – 750 gm POTATO – 450 gm PEAS

·       KADHI – 2 PEOPLE – 1 cup CURD – 2 ½  TBSP BESAN

·       DAL – 4 PERSON – 1 cup TOOVAR DAL

·       CHAPATI – 10 CHAPATI – 1 ¼ cup WHEAT FLOUR – 1 tbsp OIL

·       ALOO PARATHA – 10 PARATHAS – 2 cups WHEAT FLOUR – 3 med. POTATO

·       DAL KHICHADI – 1 ½ cups DAL -  1 ½ cups RICE –  6 PEOPLE

·       DAHI BADA – 8 PEOPLE – 2 cups URAD DAL – 1 cup MOONG DAL

·       PATRA – 6 PEOPLE – 250 gm ARVI LEAVES – 225 gm BESAN

·       CHOLE MASALA – 1 PEOPLE – 75 gm CHOLE    

·       ALOO BADA – 6 PEOPLE -  1 kg POTATO

·       POHA – 4 PEOPLE – 2 cups  POHA

·       DOSA  - 4 PEOPLE – 3 cups RICE – 1 cup URAD DAL  - 2 tbsp MEETHI DANA

·       GAJAR HALWA – 5 PEOPLE – 1 kg CARROT – 500 ml MILK    

·       HALWA – 1 cup SOOJI – 3 cups WATER/MILK  - ¼ cup GHEE

·       UPMA – 1 cup SOOJI – 3 cups WATER

·       TEA – 500 ml MILK – 5-6 cups TEA

·       ANY READYMADE SWEETS (MEETHAYI) – 10 PEOPLE – 2 kg

·       IDLI – 3 cups RICE – 1 cup URAD DAL

·       UTTAPAM – 4 cups RICE – 1 cup URAD DAL

·       BOONDI RAITA – 5 PERSON - 1 cup BOONDI – 1 ½ cups CURD

Here are few measurements. Hope this will help you.

Keep reading for more such helpful tips!

HAPPY COOKING !