Friday 1 February 2019

Pudina(Mint) and Spring Onion Chutney



Ingredients:-
1 cup Pudina (Mint)
1 green onion
½ cup greens of spring onion, chopped
1 tsp cumin
½ tsp Black salt
¼ tsp Coriander powder
¼ tsp red chili powder
Pinch of asafetida
2 green chilli
¼ cup peanuts
1 tsp sugar
2 tsp lemon juice

Method:-
1.     Wash Pudina and spring onions.

2.     In a blender add all the ingredients.

3.     Blend it into a smooth paste. Add little water as required.
4.     Now take it out in a jar. And store it in refrigerator for a week.
5.     Serve it with Snacks, in thali or with paratha’s or puri.


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