Ingredients:-
1 cup Pudina (Mint)
1 green onion
½ cup greens of spring onion, chopped
1 tsp cumin
½ tsp Black salt
¼ tsp Coriander powder
¼ tsp red chili powder
Pinch of asafetida
2 green chilli
¼ cup peanuts
1 tsp sugar
2 tsp lemon juice
Method:-
1. Wash
Pudina and spring onions.
2. In
a blender add all the ingredients.
3. Blend
it into a smooth paste. Add little water as required.
4. Now
take it out in a jar. And store it in refrigerator for a week.
5. Serve
it with Snacks, in thali or with paratha’s or puri.
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