Dry Garlic Chutney / Vada Pav Chutney

A perfect combination of pungent garlic and nutty dry coconut – peanuts , filled with loads of red chili powder. This is one of the excellent chutney to have along with vada pav or also you can eat it daily.

A simple and quick preparation yet so flavorful. You can store it for 2-3 months in an air tight container. Also you can add it in regular Sabji’s or gravies. You definitely need to try this.

To prepare we need very few ingredients-

INGREDIENTS:-

1 tablespoon Oil

1 tablespoon Cumin

½ cup Garlic

1 ½ dry grated coconut

1 teaspoon salt

¼ cup raw peanuts

1 ½ tablespoon Red chili powder (you can add little more)

2 dried whole red chili

METHOD:-

1. Heat oil in a pan or skillet, add peanuts and whole red chili.

2. Sautee’ it till peanuts become pink in color. (Keep it on low flame)

3. Now add Garlic (you can even crush the garlic and then add it), cumin and roast it on  low flame.

To remove the moisture from garlic.

4. Add grated coconut and again sautee’ till it becomes little pink in color. Say about for 2-3 minutes.

5. Once done with roasting the ingredients, remove it from flame, allow it to cool and transfer it in a blender.

6. Add salt and chili powder and grind it into fine powder.

7. Remove this chuntey on a try and allow it to dry for an hour.

8. Now you can store it in an air tight container.

* TIP- for more better taste you can add about 2 tablespoons sesame to this.    

                                                                                                                                                                                     For video tutorial click the link given below                                                                                 

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)