Pepper Bruschetta

Traditionally Bruschetta is made using tomatoes. I have used Bell Peppers in this version. Quite a simple recipe. It is again a delicious appetizer for a party. You’ve got to try this.

INGREDIENTS:

2 Baguettes

2 Tbsp Butter

¼ cup Mozzarella

1 Tbsp Olive Oil

1 Tsp crushed Garlic

½ cup mix Bell Peppers [Red, yellow and green], chopped

½ cup Cherry tomatoes, diced

¼ cup Cheddar Cheese

1 Tbsp Oregano

½ Tsp Black pepper, crushed

¼ Tsp Chili Flakes

¼ Tsp Salt

METHOD:

1.    Slice the Baguettes. Make sure slices should be little thick.

2.    Apply butter to each slice.

3.    Grill the slices in the oven. Or Bake it at 200 deg Cel for 10 mins.

4.    The bread should get crispy. Once it is toasted remove it from the oven and keep it aside.

5.    Meanwhile, in a bowl add peppers, crushed garlic, tomatoes, salt, black pepper powder, oregano, chili flakes, olive oil and cheddar cheese.

6.    Mix everything well. The topping is ready.

7.    Place a spoonful of topping over each bread slice.

8.    Lastly put some mozzarella cheese over it.

9.    Bake all the bread slices at 200 deg Cel for 10 minutes or until the cheese melts.

10.                      Once the slices are baked, remove it from the oven and serve it.

Serve along with a nice wine. And make your party a bit hit!

 

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