Matar Sabji/Peas Curry

Today I don’t have vegetables at home. But I can see frozen peas. I am 

making Peas Curry or Matar Sabji. It is again a simple and a quick recipe. I am using very basic masala for this. All you need is-

INGREDIENTS:

2 cups Peas [you can even use frozen]

2 Tbsp Oil

1 Tsp Cumin

1 cup Onion, chopped

½ cup Tomatoes, chopped [I am using blanched tomatoes]

1 Tbsp Ginger-Garlic Paste

1 Tsp Turmeric

1 ½ Tsp Red Chili Powder

1 Tbsp Coriander Powder

1 Tbsp Curd

2 Tbsp Cream

2 Tbsp Kasuri Meethi

1 Tsp Garam Masala or Chana Masala

1 ½ Tsp Salt or to taste

METHOD:

1.    Heat oil in a pan or in a deep casserole.

2.    Add cumin, allow it to crackle.

3.    Add in the onions. Sauté till onions get soft.

4.    Add tomatoes. Mix it and cook for a minute on a high flame.

5.    Time to add the spices. Put in turmeric, red chili powder, coriander powder, salt and combine everything well.

6.    Add curd and mix it. Make sure that curd does not get curdled.

7.    Time to add peas. Throw in the peas and add boiling water to it.

8.    Simmer the curry until pea’s gets soft.

9.    Lastly add cream, garam masala or chana masala and kasuri meethi. Incorporate everything well.

10.                      Simmer it for 5 minutes in a high flame. And serve it. 

Serve it with soft Phulkas or Parathas.

Even you can have it with hot steamed rice.

Add a dash of cream before serving. 

This curry is good for lunch box. You can make it dry or semi solid curry. The consistency can be adjusted according to your taste.

 

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