Curd Rice [Dahi Bhat]

Curd Rice is a summer essential. It is a routine to make curd rice from leftover rice. It is the most comfortable and satisfying dish during summers. Also it is good for digestion. I can see some leftover cooked rice in refrigerator. Let’s see the remaining ingredients required for this recipe.

INGREDIENTS:                                                         SERVING: 2

1 cup Cooked Rice

½ cup Fresh Curd or Yoghurt

1 Tbsp Ghee

½ Tsp Cumin

½ Tsp Mustard

1 Tsp Urad Dal

1 Tsp Chana Dal

1 Tbsp Cashew, chopped

2 Green Chilies, slit

5-6 Curry Leaves

1/8^th Tsp Asafetida

1/4^th Tsp Fenugreek Seeds

½ Tsp Salt

1/4^th Tsp Milk

1/4^th Tsp Turmeric

METHOD:

1.    Heat ghee in a pan.

2.    Add Urad and Chana Dal. Fry it till the Dal becomes pink in color.

3.    Now add mustard, asafetida, cumin, curry leaves, green chilies, fenugreek seeds and cashew.

4.    Sauté it for a minute on a high flame.

5.    Add turmeric and cooked rice. Mix it well and remove it from the flame.

6.    Add curd to the rice mix it. Make sure that the rice is warm not hot. If it is hot then the curd might get curdled.

7.    Lastly add salt and milk. Mix everything well and serve it.

8.    You can serve it cold also.

9.    Garnish it with fresh chopped coriander. 

This dish will help you make your summers a bit soothing.

Happy summers!

 

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