Quinoa Masoor Khichadi

Khichadi is healthy, wholesome, one pot meal. I am making a protein-rich LOW-CALORIE “Quinoa Masoor Khichadi”. It is tasty, healthy and packed with protein. Also, it is gluten free and a perfect dish to satiate your taste buds.

SERVINGS-2

INGREDIENTS

¼ cup Quinoa

¼ cup Masoor Dal (Brown Lentil)

¼ Tsp Turmeric

¼ Tsp Cumin

½ Tsp Salt 

For Tempering-

1 Tbsp Olive oil or Ghee [you can use any other oil]

1 tsp Cumin

¼ Tsp asafetida

3-4 dry Red Chili

4-5 Curry Leaves

1 Tsp Ginger paste

1 Tomato, diced

½ Tsp Coriander Powder

½ Tsp Cumin Powder

½ Tsp Garam Masala

¼ cup Water

METHOD-

Firstly prepare the khichadi. For that-

·       Wash Masoor and Quinoa thoroughly, and soak it for 15 minutes.

·       Meanwhile in a heavy bottomed pan boil 1 1/2 cups of water.

·       Add soaked dal and Quinoa, turmeric, cumin and salt. Stir it and cook on a medium flame.

·       It will require 15 minutes for khichadi to get cooked completely. 

Meanwhile, prepare Tempering (Tadka) for the Khichadi-

·       Heat Ghee or Oil in a Tadka Pan. Add cumin, allow it to splutter.

·       Add curry leaves, asafetida, ginger paste, red chili fry it for a minute on a high flame.

·       Add in diced tomatoes, red chili powder, coriander powder, cumin powder and garam masala.

·       Sauté the tadka. Add a dash of water to avoid burning.

Now check on the Khichadi after 15 minutes. You see the Quinoa and Dal is completely cooked.

Pour the tempering over khichadi and give it a nice mix. Khichadi is ready to serve.

Drizzle some ghee and garnish it with fresh chopped coriander.

I bet you will love this khichadi. It is soulful and satisfies the hunger.

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward to some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)

Quinoa Idli- Low calorie Indian breakfast

Quinoa Idli [Keen-waah Idli]

This is a Low calorie, healthy, protein-rich and gluten-free recipe.  Idli is a steamed rice-lentil cake. But by adding Quinoa we are giving a healthy twist to the classic recipe. It is a perfect option for breakfast or even for dinner. Some people don’t even dare to try such recipes as they have developed a typical or authentic taste for it. But quinoa idli will not give you an overpowering flavor of the seed. Rather you’ll get a hint of nutty flavor. The texture of this Idli is exactly like rice idli. It is super soft and spongy. And you may relish it. Once you start liking this super grain I am sure it will be one your favorites then! This grain is super versatile we can use it widely for Indian cooking. And also best for those who are diet spree. 

After trying this recipe I am sure you’ll fill your pantry with Quinoa.

For Quinoa Idli

INGREDIENTS:

1 cup Urad Dal [Split Black Gram without skin]

1 ½ cup Idli Rava

1 ½ cup Quinoa [I am using white Quinoa]

1 tsp Fenugreek Seeds [Meethidana]

½ inch ginger [optional]

1 tsp salt

METHOD:

1.     Wash Urad Dal, Quinoa and Idli Rava separately.

2.     Soak Urad Dal, Quinoa, Idli rava and Fenugreek seeds with enough water separately for 2-3 hours.

3.     After 3 hours take soaked Dal, Quinoa, Fenugreek seeds and ginger [optional]  in a blender, discard the excess water. And blend it into a smooth paste.

4.     Remove this blended Dal in a bowl and keep it aside.
Grind Quinoa separately into a smooth paste.

5.     Now discard the excess water from soaked Idli Rava.

6.     Add the Idli Rava to the blended Dal and Quinoa paste.

7.     Whisk the batter for 2-3 minutes.

8.     Add salt to it and keep it in airtight container. Allow it ferment for 5-6 hours. [keep it in warm place]

9.     After 6 hours you will see the batter fermented.

10.                       Once fermented mix well and check the salt. Add more if required.

11.                       Meanwhile, heat water in an idli cooker and grease the idli plates using oil.

12.                       Pour in the batter. Just a ladle of batter into each cavity is enough.

13.                       Place the plate in the cooker and steam it on a medium flame for 10-12 minutes.

14.                       Remove and serve it hot with chutney and sambhar.

[To enhance its taste and nutritional level you can add grated carrot, some chopped Curry leaves, and grated broccoli]

Here is a detailed video of Quinoa Idli. Please click the video below-

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward to some new innovative recipes. Thanks for reading. COOKING! :)