Corn Potato Crostini/ Potato Open Toast

This is a modified version of Aloo-Chutney Sandwich. I thought to make it from Baguette. I made an open toast aka crostini. This is a Potato corn Crostini recipe. A very simple recipe we have been making it for years. I have used homemade fresh Coriander Chutney with garlic in it. Tip- Do not use Chutney which has coconut in it. It won’t taste good.

This is a party appetizer. I usually serve it in parties.

So give it a try. All you need is-

(Click the link for video recipe)

INGREDIENTS-                                                SERVINGS- 8 slices

1 boiled potato

¼ cup Boiled Corns

¼ cup sliced Onions

8 cherry tomatoes, sliced

1/8^th tsp salt

1/4^th tsp chat masala

¼ cup mayonnaise

Butter

1 Baguette

2 tbsp Coriander Chutney

4 cheese slices or you can take more

METHOD-

1.    Slice the Baguette. Apply butter over each slice.

2.    Now for the topping. In a bowl mash boiled potatoes.

3.    Add boiled sweet corns, sliced onion and coriander chutney. Mix everything together.

4.    Lastly, add salt and chat masala. Give it a final mix.

5.    Apply this potato topping over each Baguette slice.

6.    Over it spread mayonnaise.

7.    Top it up with slices of tomato and cheese.

8.    Bake these crostini at 200 degree Celsius for 15 minutes.

9.    After 15 minutes crostini’s are ready to serve.

Tip- you can use any cheese of your choice and instead of mayonnaise you can use mint yoghurt.   

 

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward to some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)

Corn Salsa

This is a super fresh corn salad tossed with some peppers, herbs and lime juice. This salad is quite simple yet full of flavors. I think it is the best salad for summer time parties. It is delectable, colorful and looks cute as an appetizer. Serve it with Nachos or with Graham Crackers. All you need is

INGREDIENTS:

2 cups Corns [fresh or frozen]

1 Tbsp Olive oil

¼ cup Spring onions, chopped

½ cup Bell Peppers [green, red and yellow], chopped

½ cup Cherry Tomato

¼ cup Cilantro or coriander

2 Tbsp Lime juice

1 Tsp Mixed Herbs

½ Tsp Red Chili Flakes

¼ Tsp Black Pepper Crushed

¼ Salt or to taste

¼ Cup Cheese [I am using Cheddar cheese]

METHOD:

1.    Heat oil in a pan. Add spring onions and bell peppers. Sauté it on a low flame.

2.    Once the bell peppers gets soft add in corns. Mix it well. Sauté for another one minute.

3.    Add in salt, red chili flakes, herbs, cilantro and crushed black pepper. Mix everything well.

4.    Squeeze in the lemon juice.

5.    Add cheese. Mix it quickly and remove it from the flame. You will see that the cheese gets melt.

6.    Lastly, add the tomatoes toss it and serve it.

7.    Sprinkle some more cheese and cilantro while serving.

8.    It goes well with Nachos or even with Crackers.

Best, light and quick appetizer for cocktail party!

Do try the recipe!

 

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward to some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)