Corn Salsa

This is a super fresh corn salad tossed with some peppers, herbs and lime juice. This salad is quite simple yet full of flavors. I think it is the best salad for summer time parties. It is delectable, colorful and looks cute as an appetizer. Serve it with Nachos or with Graham Crackers. All you need is

INGREDIENTS:

2 cups Corns [fresh or frozen]

1 Tbsp Olive oil

¼ cup Spring onions, chopped

½ cup Bell Peppers [green, red and yellow], chopped

½ cup Cherry Tomato

¼ cup Cilantro or coriander

2 Tbsp Lime juice

1 Tsp Mixed Herbs

½ Tsp Red Chili Flakes

¼ Tsp Black Pepper Crushed

¼ Salt or to taste

¼ Cup Cheese [I am using Cheddar cheese]

METHOD:

1.    Heat oil in a pan. Add spring onions and bell peppers. Sauté it on a low flame.

2.    Once the bell peppers gets soft add in corns. Mix it well. Sauté for another one minute.

3.    Add in salt, red chili flakes, herbs, cilantro and crushed black pepper. Mix everything well.

4.    Squeeze in the lemon juice.

5.    Add cheese. Mix it quickly and remove it from the flame. You will see that the cheese gets melt.

6.    Lastly, add the tomatoes toss it and serve it.

7.    Sprinkle some more cheese and cilantro while serving.

8.    It goes well with Nachos or even with Crackers.

Best, light and quick appetizer for cocktail party!

Do try the recipe!

 

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