This is
one the most popular Gujrati snack. Every Gujrati thali consists of these
steamed Muthia’s. This is a healthy snack as we are going to steam and then sauté
the Muthia’s (Not going to Deep fry). Traditionally we use Besan gram flour)/
Jowar Flour (Sorghum Flour) and Wheat Flour to make these Muthia’s. I am using
Oats Flour, Jowar Flour and Wheat Flour. For Dhudhi Muthia we need
INGREDIENTS:-
2 cups
grated Dudhi (Bottle Gourd)
¼ cup
Oats Flour
½ cup
Jowar Flour
½ cup
Wheat Flour
1 tbsp
Semolina (Sooji)
2 tbsp
Sesame seeds
1 tbsp
oil
¼ cup
coriander finely chopped
2 tsp
red chili powder (you can add according to your taste)
½ tsp
Turmeric
1 tbsp
coriander powder
¼ tsp Asafetida
1 tsp
salt
1 tsp
sugar
¼ cup
yoghurt
Pinch
of Soda
For
Tempering:-
2 Tbsp
Oil
½ tsp
cumin-mustard seeds
¼ tsp
Asafetida
7-8
curry leaves
2 tbsp
sesame seeds
1 tsp
chat masala/ Jeeranu(Jeeravan) masala
METHODS:-
1. In a bowl add grated Dudhi, sesame seeds,
asafetida, salt, red chili powder, coriander powder, turmeric, coriander and
sugar. Mix everything well and keep it aside for 10 minutes.
2. After 10 minutes add yoghurt, soda, oil and
give it a nice mix.
3. Now add in the flours and combine
everything well.
4. If you need water to knead it then add
little water. Knead it like a dough.
5. Apply little oil to the dough.
6. Make small cylindrical shape muthia’s.
7. Boil water in a steamer. You can even use
Idli pot to steam the muthia.
8. Grease the steamer plate with oil.
9. Place muthia’s over it and steam it for 10-15
minutes on medium flame.
10.
Once the
muthia’s are steamed, allow it to cool.
11.
Cut it
into small disc.
12.
Now for
Tempering:-
· Heat oil in a pan add cumin-mustard seeds,
allow it to splutter.
· Now add asafetida, curry leaves, sesame
seeds and add the muthia’s.
· Sauté it for 3-4 minutes on high flame.
· At last sprinkle some chat masala or
Jeeravan masala and serve it with fresh coriander chutney or mint onion chutney.
You can
carry this snack while travelling. It stays fresh for 3-4 days.
You can
even add these muthia’s to Kadhi or make gravy and add these muthia’s.
- For Mint Onion Chutney click the following link-https://grannysreflection.blogspot.com/2019/02/pudinamint-and-spring-onion-chutney.html
- For Coriander Chutney -https://grannysreflection.blogspot.com/2017/11/green-chutney-hara-dhaniya-chutney.html
Folks! try this recipe and share a snap of the same with us.