GREEN CHUTNEY/ HARA DHANIYA CHUTNEY/ CORIANDER DIP

Just like salt, we can’t imagine cooking without coriander and refrigerator without Coriander Chutney.

We are making Coriander- garlic chutney. Both coriander and garlic has string flavors and too balance those flavors we’ll add fresh curd to it. Try making this tasty Dip which goes well or rather mandatory to serve along with many Indian snacks like Samosa, Kachori, Pakora, Sandwich or even with Dosa, Idli , Khaman, Paratha’s.  Also you’ll find Green chutney in every Indian Thali.

INGREDIENTS:-

1 cup chopped coriander

2 green chilis

1 tablespoon cumin

¼ teaspoon black salt

1 tablespoon roasted Chana

2 tablespoon Fresh Curd

7-8 cloves Garlic

½ teaspoon sugar

¼ teaspoon salt or little less.

METHOD:-

1.  In a mixer pot or chutney grinder add all ingredients except Curd.

2.  And blend it.

3.  Once done with grinding add curd and blend It again into a smooth paste.

4.  This quick tasty Chutney is ready.

5.  Preserve it in a glass jar and you can refrigerate for a week.

Enjoy this chutney with nice hot Pakora’s

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