Suji Dhokla

Rava Dhokla aka Suji Dhokla is one the most liked and a healthy Gujarati snack. Perfect to have with nice hot Masala Chai. This recipe doesn’t require fermentation. It is a quick, easy and fluffy savory cake. This is another Low-calorie Indian Snack. It is a perfect recipe to prepare when surprise guests pop in.

We are going to make it in Microwave.

Servings-2  

                                                                          

INGREDIENTS:-

1 cup Suji (Rava/Semolina)

½ cup Curds

½ cup of water

1 tsp Green Chili Paste

¼ tsp asafoetida

1 tsp Salt

1 Tbsp Sugar

1 Tbsp Oil

½ Tsp Fruit Salt

For tempering

2 Tbsp Oil

1 Tsp Mustard Seeds

¼ tsp Asafetida

1/8 Tsp Turmeric

Few Curry Leaves

1-2 Green Chilies (Add according to your taste)

1 Tbsp White Sesame Seeds

¼ cup Water

For Garnishing

Chopped Coriander

Grated coconut (Optional)

Chat Masala

METHOD-

1.    In a bowl add Suji, curds, water and mix it well.

2.    Whisk until the batter becomes smooth.

3.    Add Crushed green chili, salt, sugar, Oil, and Asafetida. Mix the entire batter. Beat for 1-2 minutes.

4.    Lastly, add fruit salt, gently fold in the batter.

5.    Grease a Microwave Mould and pour in the batter.

6.    Keep it in Microwave. Set the power on Medium High or 700w. And cook it for 4-5 minutes.

7.    Once it is cooked. Cool it and turn it upside down on a serving plate.

8.    Meanwhile, Heat the oil in a pan. Add cumin, mustard, curry leaves, asafoetida. Allow it to splutter.

9.    Now add green chilies, sesame, turmeric, and water. Boil it for a minute. Remove it from the flame.

10.                      Pour it over the Dhokla. Sprinkle some chat masala and Coriander.

11.                      Serve it with Coriander or Mint Chutney with Hot Masala Chai.

Tips: You can add lots of vegetables to it. 

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