Ingredients-
4-5
potatoes, boiled & diced
2-3
green chilies
2
tablespoon cumin
2-3
cloves
2-3
black pepper
½ cup
crushed peanuts
1
tablespoon ghee/ groundnut oil
1
tablespoon lemon juice.
Process-
1. Heat
ghee/oil in a pan.
2. Add cumin,
clove,black pepper and green chili
3. Now
add salt crushed peanuts and fry it for 2-3 minutes.
4. Time to add diced boil potatoes,
5. Mix it well, add lemon juice and cover it
with lid for 5 minutes.
6. Potato sabzi is ready to serve.
7. Garnish it with coriander.
Happy
Fasting!
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