Chutney- Green & Dahi Chutney

GREEN CHUTNEY

Ingredients-

1 cup coriander wash and chopped

2 green chilies

½ inch ginger piece

¼ cup coconut

¼ roasted peanuts

2 tablespoon curd

1 table roasted cumin

½ teaspoon salt

Process-

1.Blend everything together in a mixer pot. Make a smooth paste.

2.Add  little water if required.

3. take it out in an air tight container and refrigerate.

You can store it for almost a week.

DAHI CHUTNEY-

Ingredients-

1 cup curd

½ cup roasted peanuts

2 tablespoon cumin

2 green chilies

½ inch ginger piece

½ teaspoon salt

¼ teaspoon sugar

Process-

1. Blend everything into a smooth paste.

2. Add very little water, say about a tablespoon or two.

3. Take it out in an air tight jar. I prefer using a glass jar (small barni).

4. You can preserve it for 3-4 days in refrigerator.

Both chutney’s are perfect to accompany with paratha or sabudana khichadi, paneer bombs or even with sabudana chat.

Happy Fasting!

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