Paneer Bombs

Ingredients-

For upper crust-

1 cup Sabudana soaked

1 cup boil potato, mashed

1 tablespoon green chili paste

½ inch ginger paste

1 tablespoon cumin

Salt to taste

For stuffing-

¼ cup paneer grated

1 teaspoon grated ginger

1 teaspoon cumin

Salt to taste

2 tablespoon mix chopped rasins and cashew

1 teaspoon lemon juice

Groundnut Oil for deep frying (some use only ghee during vrat, they can use ghee for frying)

Process-

1.  For upper layer- mix soaked  sabudana, boiled potato, chili paste, ginger paste, cumin and salt.

2. Mix it well, it will look like a dough and refrigerate it for 10-15 minutes.

3. For stuffing- In a bowl mix grated paneer, cumin, cashew, rasins, coriander, ginger, lemon juice and salt.

4. Mix it well and make small balls.

5. Stuff these paneer balls in sabudana mixture.

6. Take out the sabudana-potato dough prepared in step2 from refrigerator.

7. Now stuff paneer balls in the sabudana-potato mixture. Exactly the way we stuff Aloo paratha or pattice.

8. Once done with the stuffing keep it aside or better to refrigerate for 5 minutes. This will make these bombs crispy.

9. Heat oil in a deep kadhayi, once it hot drop in those paneer bombs and fry till it is golden brown.

Serve it with curd or green chutney or even with dahi chutney ( recipe is in the blog)

Happy Snacking and Happy Fasting!

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