Ingredients-
1 cup
Cottage cheese (Paneer), crumbled
1
tablespoon finely chopped green chilies
1
tablespoon cumin
¼ cup
grated coconut
¼ cup
pomegranate seeds
¼ cup
crushed peanuts
1
tablespoon lemon juice
½ teaspoon
cumin powder
¼ cup
chopped coriander
½ teaspoon
salt
1
tablespoon ghee
Process-
1. Heat ghee in a pan.
2. Add cumin, allow it to crackle.
3. Add crushed chilies and crumbled Paneer,
sauté for 4-5 minutes.
4. Now add salt, lemon juice and cumin
powder, give it a nice mix.
5. Time to add pomegranate seeds,
coconut and peanuts. Mix it well.
6. Sauté for another 4-5 minutes and
remove it from flame.
7. Bhurji is ready to serve! Garnish
it with coriander.
A
very quick and easy recipe.
Happy Fasting!
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