Falahari Khandvi

Ingredients-

1 cup Singhara Flour

2 cups Curd

1 cup Water

½ teaspoon salt

½ teaspoon red chili powder

¼ teaspoon cumin powder

¼th cup mix grated coconut and crushed peanuts

 For Tempering-

3 tablespoon Ghee

1 tablespoon Cumin

2-3 Green chilies slit

1 tablespoon sugar

¼ cup water.

Process-

1.  In a bowl mix singhara flour, curd, water, salt, red chili powder and cumin powder.

2.  Whisk it well. Make sure that there are no lumps.

3.  Transfer it in an another bowl.

4.  Pressure cook the above batter for 4-5 whistles.

5.  Now as soon as the batter is pressure cooked. Take it out and start spreading it on a tray.

6.  Spread the entire batter very smoothly.

7.  Sprinkle crushed peanuts and grated coconut over the batter.

8.  Allow to cool and dry, it will take 5-7 minutes.

9.  Check from the edges if you can turn the edges, cut the entire batter into strips.

10.       Roll the strips and keep it aside.

11.       For Tempering- Heat ghee in a pan,

12.       Add cumin, allow it to crackle.

13.       Add slit chillies and sugar.

14.       Now add water and cover it with a lid, remove it from the flame.

15.       Allow the tempering to cool.

16.       Now spread it over the singhara rolls.

17.       Falahari Khandvi is ready to serve.

It is a nice healthy and sumptuous snack for this navaratri.

Happy Fasting!

Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)