Chana-Urad Dal chutney

This chutney recipe is simple and delicious. I am not using coconut for this recipe. You can have it with Idli, Dosa, Vada, Appam or even with Appe.

INGREDIENTS:

4 Tbsp Chana Dal

2 Tbsp Urad Dal

1 Tbsp Oil

2-3 Dry red chilies

1 Tsp Cumin

1/8^th Tsp asafetida

4-5 curry leaves

2 Green Chilies

1 Tsp Coriander powder

1 inch Ginger, chopped

¼ Tsp Salt

2 Tbsp Curds

¼ Cup Water 

For Tempering:

1 Tbsp Oil

½ Tsp mustard

¼ Tsp Cumin

3-4 Curry Leaves

1/8^th Tsp Turmeric

1/8^th Tsp Red chili powder (optional)

METHOD:

1.    Heat Oil in a pan. Add dals, cumin, asafetida, red chili, green chilies and curry leaves.

2.    Fry the dal on a low flame until it changes into pink color.

3.    Once the dal is nice pink, remove it from the flame and allow it to cool.

4.    Transfer the roasted dal to a grinder.

5.    Add chopped ginger, coriander powder, salt and water.

6.    Grind it into a smooth paste.

7.    Now add curds and again blend it.

8.    Take out the chutney into a serving bowl.

9.    For Tempering: Heat oil in a pan.

10.                      Add curry leaves, mustard, cumin and asafetida.

11.                      Add turmeric and red chili powder and pour the tempering over the chutney.

12.                      Serve it with Dosa or Idli.

 

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