Tuesday, 19 September 2017

Sabudana Chat

Ingredients                                                   serves: 2
1 cup Sabudana soaked
2 Tablespoon Ghee
1 Tablespoon Cumin
2 Green chilies chopped
1 Potato, boiled
¼ Cup roasted peanuts
2 Teaspoon sugar
Salt to taste (use sendha namak)
¼ cup Yoghurt
1 Tablespoon Green chutney
2 Tablespoon Pomegranate seeds
2 Tablespoon Falahari namkeen
Coriander for garnishing (optional)

 Process:
1.  Heat ghee in a pan.
2.  Add cumin allow it to crackle, now add green chili.
3.  Dice the boiled potatoes and add it in pan.
4.  Fry for 3-4 minutes.
5.  Now add soaked Sabudana, peanuts, salt and sugar.
6.  Give it a nice mix and cover it lid for about 5-7 minutes on low flame.
7.  Remove the lid, take out Sabudana in a plate.
8.  On another side mix Yoghurt, Green Chutney, Pomegranate seeds and coriander.
9.  Spread the above mixture over Sabudana.
10.                   At last top it with some falahari namkeen and coriander leaves.


 Happy Fasting!
Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)

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