Macaroni Salad is a summer classic. I absolutely love it! It
is a healthy, beautiful, colorful, delicious and a flavorful bowl. You can have
it as a side dish or even as a party appetizer. I like to carry it while traveling. I am using some basic salad
ingredients for this. And the dressing is sweet and tangy which makes it a hit
dish.
Try this recipe and beat the heat. All you need is-
INGREDIENTS
SERVINGS:
2
1 cup Macaroni
1 Tbsp Olive Oil
1 Garlic clove, chopped
¼ cup Red Cabbage, shredded
¼ cup Bell Peppers, diced
¼ cup Cucumber
¼ cup Boiled Corns
¼ cup Boiled Corns
¼ cup sliced Onion
¼ cup diced Cherry Tomato
FOR
DRESSING:
½ Tsp Black Pepper powder
1 Tsp Oregano
1 Tbsp Olive Oil
1 Tsp Honey
½ Tsp Red Chili flakes
½ Tsp Salt
1 Tbsp Tomato Paste or Ketchup
1 Tsp Lemon Juice
METHOD:
1. Heat olive
oil in a pan; add garlic, red cabbage and bell peppers.
2. Sauté
it for 2 minutes on a high flame, till the veggies are soft. Remove it from the
flame and keep it aside.
3. Meanwhile
in a bowl add cucumber, onions, tomatoes, corns, macaroni and sautéed veggies. Toss
it.
4. For Dressing- mix honey, olive oil, lemon
juice, chili flakes, oregano, salt and black pepper. Mix it well.
5. Pour the
dressing over the salad (step-3).
6. Toss it
again. And serve it.
7. You can
keep it in refrigerator for chilling.
8. Serve it
as an appetizer for party or you can have it in your lunch box as well.
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