Chilla is spiced savory salted
pancake. It is a very popular breakfast. It is healthy, nutritious, quick and
simple. You can make it with many variations like- Sooji chilla, oats, moong
etc. Most popular and tradition chilla is made from besan (Chickpea flour). But
to change the taste you can make it with many varieties. I am using Oats flour
and Jowar flour (Sorghum Flour). Try this recipe and start your healthy day.
INGREDIENTS- SERVINGS-
6 CHILLA
¼ cup Oats flour
¼ cup Jowar Flour (Sorghum
flour)
2 tbsp Besan (Chickpea flour)
½ cup chopped onions
2 Green chilies, chopped
½ cup chopped coriander
½ tsp cumin
½ tsp salt
1 cup Buttermilk
2 tbsp oil/ghee
METHOD-
1.
In a mixing bowl add oats flour, jowar flour,
besan and buttermilk. Mix everything and make like Dosa batter. Add little
water if required.
2.
Add in chopped onions, chili, coriander, cumin
and salt. Mix everything well. Allow this batter to rest for 10 minutes.
3.
Meanwhile, heat a non stick pan or tawa. Sprinkle
little oil (only for greasing).
4.
Now pour one ladle of batter and spread it in
circular motion like a pancake or dosa.
5.
Drizzle few drops of oil at the edges of chilla.
6.
Allow it to get crispy. Now flip it and cook it
from other side as well.
7.
Add little more oil if required.
8.
Make chilla’s out of the entire batter.
9.
Serve it hot with ketchup or Green chutney or
Curd.
Variations-
· You can
replace onions with grated Bottle gourd (doodhi/laauki).
· Instead
of oil you can even use ghee.
· Butter milk
is option you can directly add water to make the batter. But add 2 tbsp Curd to
enhance the taste.
Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)