Aloo Bhindi Sabzi

(Potato-Okra Curry)

When you have fewer vegetables and you need to prepare sabzi in a good quantity, it is best to mix all the ingredients and prepare some amazing dish. Thus helps to finish all the vegetables before getting spoiled and you get a bonus of flavors on your plate. One such amazing combination is Aloo Bhindi Sabzi (Potato-Okra Curry).  This sabji can be served in Veg Thali’s, it is even perfect to pack for tiffin.

Serve it with- soft ghee chapatti or paratha’s, Coriander Chutney, Salad, Dal-rice and Baghara Drumstick.

[I add little ajawain to sabzi. It not only enhances the taste but also is good for digestion]

Ingredients:-

200 gms Okra (Bhindi), cut length wise or the way you like

2 Medium Potatoes (Aloo/Batata), diced or cut length wise

1 onion, sliced

1 tomato, chopped

1 tablespoon ginger garlic paste

2 tablespoon Oil

¼ teaspoon each Cumin (Jeera)  and Mustard seeds (Rai)

1 teaspoon red chili powder

½ teaspoon turmeric (Haldi)

½ teaspoon Carom Seeds (Ajwain)

1 tablespoon Lemon Juice [You can add Amchuur instead of Lemon juice]

½ teaspoon Salt

Method:-

1.    Heat oil in a pan, add cumin, mustard seeds, carom seeds. Allow it to crackle.

2.    Then add onions, cook till it becomes golden in color. Add tomatoes, ginger-garlic paste, potato and Okra. Mix everything well.

3.    Sautee’ for 2-3 minutes on high flame. Then cover it and steam it for 5-6 minutes on low flame.

4.    Check whether okra and potato is cooked properly or not.

5.    Now add salt and all the spices, mix it well. [you can add all dry spices after Step2.]

6.    Cook for another 5 minutes. So that all the masala gets mixed with okra and potato.

7.    At last add lemon juice and some freshly chopped coriander.

8.    Sabzi is ready to serve.

  Hey Friends! If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)