INGREDIENTS
1 bowl Idli batter
¼ cup chopped onions
¼ cup thinly sliced carrots
1 green chilli, finely chopped
¼ cup chopped coriander
2 Tbsp crushed curry leaves
You can add vegetables of your choice
Pinch of salt (optional, if Idli batter already has salt)
2 Tbsp Oil
METHOD
1. Add onions, carrots, coriander, curry leaves and green chillies to the Idli batter
2. Add water as required and bake a smooth batter.
3. Add salt if required.
4. Meanwhile, heat appe pan, add oil to it.
5. Pour in the Appe batter in each cavity.
6. And cover it with a lid on a medium flame.
7. As soon as it rises, remove the lid and drizzle some more oil
8. Flip the Appe and grill it from another side.
9. When you see a nice slight golden crust remove it.
10. Plate it and serve it with delicious coconut chutney.
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