Kesar Kulfi

This summer dessert is loved by everyone. It is always a hit dessert to end your meal. I am making a simple Kulfi using only THREE ingredients. All these are basic ingredients always available in our kitchen. To add flavor I have used Saffron. So this is Kesar Kulfi. Give it a try-

INGREDIENTS:

1 litre Milk

¾ cup Sugar

1 Tsp Saffron

¼ Tsp Nutmeg Powder

METHOD:

·       Boil milk in heavy bottomed saucepan or in a Kadhayi. 

·       Keep stirring. Make sure the flame is high when you start boiling and then gradually lower the flame. 

·        On a low flame keep boiling the milk until it becomes half. That means you are left with half litre of milk. It somewhat becomes like a Rabadi. While boiling one thing you need to do is scrap out the milk from the edges of the pan. This way you get the malai texture. 

      Time to add the taste i.e.; sugar, saffron and nutmeg powder. Mix everything together and boil it for another 3-4 minutes on a low flame. (Tip- Dry roast the saffron and then add it to the evaporated milk, it not only gives a splendid aroma but also it infuses it best color to the milk).

·       Once the sugar and saffron gets dissolved completely. Remove it from the flame and allow to it cool. 

·       You can add little bit of Dudh Masala if you want. This is a special masala for Indian sweets. 

·       Now pour in the milk to the kulfi molds. Cover it and deep freeze it for 5- 6 hours. 

After 6 hours take out the molds, dip them into tap water or lukewarm water and gently remove the kulfi and then slurrrpp..Sluurrrppp…

This is the best and easiest method to make Kulfi. Give it a try.

 

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