Ingredients:
1 cup All-purpose Flour/Maida
¾ cup Sugar
3 tbsp Unsalted Butter (room temperature)
½ tsp Soda bicarb (Baking Soda)
½ cup Warm water
1 tbsp Vanilla Essence
Pinch salt
Method:
1. Sieve Flour, Soda and salt. And keep it aside. Make sure the flour and soda your are using are fresh.
2. On another side, in a bowl add butter, sugar, vanilla essence and warm water. Mix everything well. Beat the mixture until the sugar gets dissolve and butter gets melt. Make sure you whisk this for almost 10 minutes.
3. Now pour this over the sieved flour.
4. Give it a nice mix. Fold in the batter. Make sure there are no lumps.
5. Do not beat it. Otherwise, the air pocket will settle down and the muffins won’t rise.
6. Make a smooth batter.
7. Now prepare the muffin mould. Line it with paper cups. I prefer greasing them so that the muffins comes out clean.
8. Meanwhile, preheat the oven at 200 deg Celsius for about 10 minutes.
9. If you are baking it in Microwave then bake on conventional mode. Pre heat it at 200 deg for 10 to 15 minutes.
10. Pour the muffin batter into the moulds. One ladle approximately in each mould. Similarly, fill in the entire moulds.
11. Dap it so that the air bubbles are released. Watch the video recipe to understand it in a better way.
12. Place the muffin tray in the oven. Place it over the middle rack and bake at 200 deg Celsius for about 20-25 minutes.
13. After 20 minutes you can see the muffins are risen and perfectly baked.
14. Remove them out of the oven, allow to cool.
15. Then serve it.
16. Top it with some honey or icing sugar if you want.
17. Serve it in Hi-Tea parties or birthday parties and even you can store them for a week.
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