Aam Ras Poori is a summer delicacy. We have to have this meal in summers. This is a very popular thali in Maharashtra and Gujarat.
It consists of minimal dishes made using minimal ingredients.
It has- Aloo Sabji (Sukhi or Rassa), puffed Poori, Aam Ras (preferably Alphanso Juice), Coriander chutney/pickle and Papad.
Some people prefer sukhi Aloo Sabji with poori while some relish Aloo Rassa with poori. So here is a recipe for both the sabji’s you can make at the same time. Also it is a Satvik thali, i.e. you can prepare this meal for prasadam as it does not contain onion garlic.
This meal can be prepared within 30 minutes.
You can even carry this while travelling, or for lunch box or even for picnics.
Try this delicious soulful thali.
Ingredients-
FOR SUKHI ALOO SABJI [DRY ALOO BHAJI]
2 cups boiled diced potatoes
2 tbsp oil
1” cinnamon stick
1 bay leaf
1 tsp coriander seeds
3 black peppercorns
1 tbsp Urad Dal
1 tsp mustard
1 tsp cumin
¼ tsp asafoetida
2 green chillies, chopped
7-8 curry leaves
½ tsp turmeric
½ tsp salt
1 tbsp lemon juice
1 tsp sugar
2 tbsp coriander for garnishing.
FOR ALOO RASSA
INGREDIENTS-
1 cup dry aloo Sabji
1 cup tomatoes, chopped
2 tsp amchur
1 tbsp jaggery
1 tsp garam masala
1 cup water
Salt if required
METHOD:
1. For Dry Aloo Sabji-
Heat oil in a pan, add cinnamon, bay leaf, black pepper, coriander seeds and urad dal.
2. Add curry leaves, asafetida, mustard seeds and cumin.
3. Once it splutters add in the green chillies, sauté it for few seconds on a medium flame.
4. Add turmeric, boiled potatoes and salt. Mix it well.
5. Add lemon juice, sugar and coriander. Give it a nice mix.
6. Sauté it on high flame for a minute.
7. Sabji is ready.
8. Take out half of the Sabji and keep it aside
Now prepare Aloo Rassa from the same Bhaji
For Aloo Rassa
1. In a pan add dry aloo Sabji, add tomatoes, jaggery and amchur.
2. Give it a nice mix. Add water as per the required consistency.
3. Simmer it on a medium flame.
4. Add garam masala and salt if required.
5. Boil the rassa for 10 minutes on medium flame.
6. Aloo Rassa is ready to serve.
Serve both the sabji’s (Sukhi Aloo Bhaji and Aloo Rassa) with Puffed Poori and chilled Aam Ras (Mango Ras).
Enjoy this delicious summer thali!
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