( Chawli Masala/ Black eyed Beans
Curry)
Lobhia also known as Chawli/ Black Eyed
Beans/ White Cow Peas are one of the tastiest beans. It has its own
characteristic flavor and texture. This is a humble curry dish. It tastes even
better when cooked using basic simple India Spices (Masala). This Lobhia Masala
recipe is semi dry gravy. I have used Tamarind and Jaggery in this curry. This
gravy is best for veg thali or even for tiffin.
Serve
it with soft ghee Phulka’s or Paratha’s.
Servings:
- 2
Ingredients:-
1 cup Lobhi (Chowli/ Black Eyed beans)
1
onion, chopped
2
green chili, chopped
1
tablespoon ginger-garlic paste
2
tablespoon oil
1
teaspoon cumin
½
teaspoon mustard seeds
1 tablespoon Kasuri Meethi
½
teaspoon turmeric
1
teaspoon coriander powder
1
tablespoon tamarind puree’
1
tablespoon Jaggery
½
teaspoon salt
Fresh
chopped coriander
Method:-
1.
Soak Lobhia overnight in water.
2.
Heat
oil in a pressure cooker. Add mustard seeds, cumin, onion and fry till onion
becomes golden in color.
3.
Now add ginger garlic paste, green
chilies, turmeric, coriander powder, kasuri meethi and soaked Lobhia.
4.
Pour
boiling water in it.
5.
Add salt, tamarind and jaggery and
pressure cook it. Let the cooker whistle up to 4 whistles.
6.
Check
whether beans and cooked properly.
7.
Garnish
it coriander.
8.
Serve it with soft ghee phulkas or paratha
or even with hot steamed rice.
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